Course Description:

The Supporting Your Immune System through Nutrition course will provide the clinician with a better understanding of how food can help prevent disease and support the immune system. This class takes a simple, “food first” approach to improving your overall health and immune system, as well as provide you with easy recommendations to improve the overall health of your patients. This course is useful to learn how to council your patients about the fundamental importance of food choices, and how these choices can impact their overall health and immunity. While nutritional supplements can be helpful, they should be suggested by a qualified practitioner after specific testing is performed and should be used to complement a complete and nutritious diet, not make up for a poor diet.