Course Description:

This learning activity introduces direct support professionals to the vital role of digestion, nutrition, and dietary modifications in promoting overall health and well-being. Participants will examine how food choices affect physical function, chronic conditions, and energy levels, with an emphasis on practical strategies to assist individuals in making healthier dietary decisions. Through clear examples and actionable guidance, learners will acquire the knowledge necessary to promote balanced nutrition, accommodate dietary needs, and contribute meaningfully to health goals in everyday care settings.